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Today I made some dip in the crock pot. I usually make it with jalapeno peppers, but every store I looked at were either out or only had the expensive brand left. So I made it a little different, and after trying it, I think I like this version better.
Ingredients:
2 blocks of cream cheese1 cup grated parmesan (real cheese not the stuff in the shaker can for on spaghetti)1/2 of a roasted red pepper diced1/2 of a green pepper diced1 small onion minced1 tsp. of granulated garlicBlack pepper sprinkled in to taste
Place all ingredients in a crock pot and cook on low until all cheese is melted and peppers & onions are tender. Serve with tortilla chips or crackers.
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